Greek Meze

Meze menu price starting from $6 to $19
Greek Meze Cold

Hortiatiki (Village Salad)		Tomatoes, cucumbers, verity of bell peppers, red onions, marinated Dodonis feta , Colossus Kalamata olives and e.v.o.o

Dolmades Yelantze		Grape leaves stuffed with herbed rice and dill topped with sheep's milk Yoghurt and drizzled with e.v.o.o and lemon (gf)

Patatosalata		Potato, sun dried tomato, chive onion, garlic, parsley and e.v.o.o lemon (gf)
Greek Meze Hot

Fileto exohiko		Char-grilled filet mignon a blend of peppers, feta and kefalograviera cheese fired with Ouzo and encased in phyllo pastry with garlic foam

Kolokithokeftedes		Crispy zucchini cakes with fresh herbs served with a splash of Tzatziki

Loukaniko		Zesty Greek sausage tossed with caramelized fennel and orange zest (gf)

Garithes me Ouzo		Ouzo fired B.C Prawns with grape tomatoes, mix peppers & onions

Keftedes		Minted ground meatballs with roasted garlic purée

Aginares Souvlaki		Charred eggplant & artichoke skewers with splash of Tzatziki

Octapodaki		Tender charred octopus marinated with herbs, lemon, and e.v.o.o

Tiropitakia		Crispy phyllo pastry stuffed with a choice of generous portions of seasoned barrel aged feta or Spanakopitakia spinach and feta

Spanakopitakia		Crispy phyllo pastry stuffed with a generous portions of seasoned barrel aged feta and spinach

Kotopoulo Avgolemono		Chicken breast scaloppini filled with spinach and Dodonis feta, topped with egg lemon sauce

Saganaki		Flambée of Kefalograviera cheese with Metaxa brandy and a squeeze of fresh lemon (OPA)

Marides		Crispy fried smelts spiked with chili and wild mountain oregano

Biftekia		Kefalograviera stuffed miniature Greek hamburgers finished with e.v.o.o and lemon

Dolmades		Grape leaves stuffed with extra lean Halal ground beef, dill rice in Avgolemono (egg and lemon) sauce (gf)

Rack of Lamb		Char broiled Quebec rack of lamb, in a traditional Greek marinade

Vlaxika Patatakia		Yukon gold fries with melted Kefalotiri cheese and garlic-mint aioli

Seasonal vegetables		Char-grilled and marinated with aged balsamic vinegar, and e.v.o.o