Meze Flight Brunch

Now available at our Nepean location starting Saturday August 14th 2010 "Pan Mediterranean Dim sum style Branch" Saturdays and Sundays from 11:30 am to 2:30 pm also avilable at our Wellington Location (1335 Wellington Street West 613-722-4508) The Brunch menu is updated weekly...

Meze Flight Brunch
Hortiatiki (Village Salad)
	tomatoes, cucumbers, bell peppers, red onions, Dodonis feta, Kalamata olives e.v.o.o (gf)
Maroulosalata (Romaine) Lettuce Salad)
	Shreded romain lettuce, dill, green onions (gf)
Greek frittata
	tomatoes, spinach, and feta cheese omelet
Potato omelet with feta
	thinly sliced fries, crumbled feta cheese and eggs
Charred grilled Zucchini frittata
	roasted garlic, sun dried tomatoes, fresh mint
Phyllo (flogeres) flutes
	filled with manouri cheese, walnuts, raisins, and mint
Tiropitakia
	crispy phyllo pastry stuffed with seasoned barrel aged feta
Spanakopitakia
	crispy phyllo pastry stuffed with spinach and feta
Kotopitakia
	(Greek chicken philo pie Triangles) with Onions, Feta, Nutmeg béchamel
Tiganites
	little Greek pancakes or (Beavertails) with grated Kefalograviera cheese
Kasiopita
	traditional northern Greek feta cheese thin crust oven baked pie (absolutely delicious)
Biftekia
	kefalograviera cheese stuffed miniature Greek little hamburgers lemon and e.v.o.o
Keftedes
	minted ground meatballs with roasted garlic purée
Dolmades yelantze
	Dolmades yelantze stuffed grape leaves with dill herbed rice, sheep's milk yoghurt e.v.o.o and lemon (gf)
Dolmades
	grape leaves stuffed ground beef & dill rice (egg & lemon) sauce (gf)
Kotopoulo Avgolemono
	chicken breast scaloppini filled with spinach and Dodonis feta, topped with egg lemon sauce
Eggplant Moussaka
	meze style casserole layers of potatoes, zucchini and ground lamb, topped with nutmeg béchamel
Eggplant Roulade
	stuffed with feta and spinach, oven finished in a tomato sauce and topped with kefalograviera cheese
Loukaniko
	Char Grilled Greek sausage Oregano, lemon oil (gf)
Zesty Lamb Sausages
	with mint yoghurt (gf)
Spicy calabrian sausage
	sautéed with mushroom, clamata olives, spicy peppers with tomato sauce (gf)
Pork tender Souvlaki
	diced pork tenderloin, marinated in garlic and fresh herbs (gf)
Chicken tenders on a stick
	marinated with Greek herbs and lemon e.v.o.o (gf)
Aginares Souvlaki
	charred eggplant and artichoke skewers, splash of tzatziki (gf)
Kolokithokeftedes
	crispy zucchini cakes with fresh herbs, and a splash of tzatziki
Briam
	roasted summer vegetable oven casserole (gf)
Horta
	braised seasonal greens with lemon & olive oil (gf)
Garithes me Ouzo
	Ouzo fired B.C Prawns with grape tomatoes, mix peppers & onions
Calamari
	lightly battered and fried
Marides
	Crispy fried smelts spiked with chili and wild mountain oregano